Cheddar Tortilla Crisps With Citrus Salsa
15 mins (prep 5, cooking 10)
13 ingredients
6 servings
This was clipped from a magazine many years ago. I can't remember which one, but this is a nice snack for a light summer afternoon, with margaritas of course!

Categories:  <-15-mins , beginner-cook , fruit , 3-steps-or-less , taste~mood , quick , romantic , brunch , appetizer , snack , time-to-make , dip , lunch~snacks , easy , kid-friendly , south-american , inexpensive , vegetarian ,
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Serving Size (62.56 g)
Servings 6
Amount per Serving
Calories 133.23 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 91.98%
Saturated Fat 6.11g 183.37%
Trans Fat 0.0g %
Cholesterol 30.16mg 60.32%
Sodium 240.16mg 60.04%
Total Carbohydrate 3.72g 7.44%
Dietary Fiber 0.42 g 10.12%
Sugars 2.28 g %
Protein 7.35g 88.18%
Vitamin A 531.31IU% Vitamin C 11.08mg%
Calcium 207.9mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, fresh basil, jalapeno peppers, salt and black pepper