Cheddar-Vegetable Stuffed Shells
45 mins (prep 10, cooking 35)
5 ingredients
3-4 servings
These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , pasta,-rice-and-grains , pasta-shells , easy , kid-friendly , main-dish , pasta , vegetable , time-to-make ,
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Serving Size (294.06 g)
Servings 3
Amount per Serving
Calories 666.93 Calories from Fat 301.14
% Daily Value *
Total Fat 33.46g 154.43%
Saturated Fat 12.61g 189.2%
Trans Fat 0.32g %
Cholesterol 33.03mg 33.03%
Sodium 1024.78mg 128.1%
Total Carbohydrate 74.29g 74.29%
Dietary Fiber 8.79 g 105.52%
Sugars 2.47 g %
Protein 17.66g 105.98%
Vitamin A 8366.12IU% Vitamin C 16.4mg%
Calcium 148.27mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, large, dill weed