Cheddar Walnut Cranberry Bread
90 mins (prep 15, cooking 75)
14 ingredients
1 servings
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian

Categories:  quick-breads , pasta,-rice-and-grains , fruit , northeastern-u.s. , north-american , taste~mood , nuts , <-4-hours , time-to-make , food-gift , sweet , grains , american , breads , berries ,
Share on Newzsocial



Serving Size (933.05 g)
Servings 1
Amount per Serving
Calories 4203.95 Calories from Fat 2447.1
% Daily Value *
Total Fat 271.9g 418.31%
Saturated Fat 89.35g 446.75%
Trans Fat 0.0g %
Cholesterol 372.65mg 124.22%
Sodium 5196.76mg 216.53%
Total Carbohydrate 355.25g 118.42%
Dietary Fiber 15.87 g 63.49%
Sugars 322.86 g %
Protein 124.4g 248.81%
Vitamin A 3603.42IU% Vitamin C 3.08mg%
Calcium 3402.02mg% Iron 10.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, grated orange rind, grated lemon rind, cold vegetable shortening, fresh cranberries