Cheddared Farmhouse Chowder
35 mins (prep 5, cooking 30)
12 ingredients
1 servings
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.

Categories:  <-60-mins , low-fat , low-cholesterol , low-calorie , low-sat.-fat , chowders , healthy , soups-&-stews , low-in... , time-to-make ,
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Serving Size (278.56 g)
Servings 1
Amount per Serving
Calories 769.81 Calories from Fat 532.08
% Daily Value *
Total Fat 59.12g 90.95%
Saturated Fat 37.49g 187.45%
Trans Fat 0.0g %
Cholesterol 186.32mg 62.11%
Sodium 1755.94mg 73.16%
Total Carbohydrate 12.18g 4.06%
Dietary Fiber 3.33 g 13.31%
Sugars 4.28 g %
Protein 47.81g 95.62%
Vitamin A 3163.65IU% Vitamin C 12.06mg%
Calcium 1299.97mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, evaporated skim milk, frozen corn, medium baking potatoes, dried thyme, ground red pepper, reduced-fat


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