Cheddary Vegetable Gratin
45 mins (prep 10, cooking 35)
8 ingredients
10 servings
Delicious side dish.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (86.89 g)
Servings 10
Amount per Serving
Calories 351.38 Calories from Fat 203.85
% Daily Value *
Total Fat 22.65g 348.53%
Saturated Fat 10.96g 547.85%
Trans Fat 0.16g %
Cholesterol 47.76mg 159.22%
Sodium 562.61mg 234.42%
Total Carbohydrate 25.29g 84.29%
Dietary Fiber 1.24 g 49.69%
Sugars 4.47 g %
Protein 11.8g 235.92%
Vitamin A 470.11IU% Vitamin C 0.11mg%
Calcium 278.24mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cheddar cheese soup, shredded cheddar cheese