Cheery Cherry Muffins
45 mins (prep 15, cooking 30)
11 ingredients
12 servings
We were very lucky to have once had a home with a cherry tree that produced an abundance of fresh baking cherries. I used to make these muffins a lot when I had fresh cherries on hand, and I kept bags of them in the freezer pre-measured for this recipe. These are not sweet eating cherries - these are baking cherries. The original recipe came from a flyer from the Cherry Marketing Institute.

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (111.62 g)
Servings 12
Amount per Serving
Calories 284.64 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 160.83%
Saturated Fat 5.15g 308.95%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 182.83mg 91.42%
Total Carbohydrate 50.64g 202.55%
Dietary Fiber 1.7 g 81.49%
Sugars 31.13 g %
Protein 2.77g 66.56%
Vitamin A 278.82IU% Vitamin C 3.54mg%
Calcium 57.91mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, unsweetened, light cream


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