Cheese and Anise Seed Quick Bread
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , greek , time-to-make , novelty , celebrity , european , easy , grains , breads , healthy , vegetarian ,
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Serving Size (50.72 g)
Servings 8
Amount per Serving
Calories 117.78 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 17.25%
Saturated Fat 0.33g 13.03%
Trans Fat 0.0 %
Cholesterol 2.22mg 5.92%
Sodium 456.48mg 152.16%
Total Carbohydrate 20.9g 55.74%
Dietary Fiber 0.76 g 24.34%
Sugars 2.4 g %
Protein 5.21g 83.42%
Vitamin A 22.71IU% Vitamin C 0.16mg%
Calcium 81.52mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs