Cheese and Bacon Loaf
10 mins (prep 5, cooking 5)
10 ingredients
20 servings
This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.

Categories:  <-15-mins , beginner-cook , high-in... , taste~mood , quick , equipment , cheese , broil~grill , brunch , appetizer , egg , high-calcium , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , oven , number-of-servings , inexpensive , savory , for-large-groups ,
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Serving Size (7.06 g)
Servings 20
Amount per Serving
Calories 42.6 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 147.62%
Saturated Fat 3.04g 303.84%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 40.45mg 33.71%
Total Carbohydrate 0.05g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.05g 2.01%
Vitamin A 148.01IU% Vitamin C 0.03mg%
Calcium 1.68mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, large, prepared mustard, grated cheddar cheese, slices bacon