Cheese-and-Bacon Risotto
32 mins (prep 10, cooking 22)
13 ingredients
makes 4 servings (about 3 cups)

Categories:  entertaining , southern-living , italian , kid--friendly , side-dishes~vegetables , rice~grains , microwave , quick~easy ,
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Serving Size (44.11 g)
Servings 4
Amount per Serving
Calories 179.69 Calories from Fat 132.66
% Daily Value *
Total Fat 14.74g 90.74%
Saturated Fat 6.03g 120.63%
Trans Fat 0.26g %
Cholesterol 32.31mg 43.08%
Sodium 312.74mg 52.12%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.02 g 0.25%
Sugars 0.17 g %
Protein 5.91g 47.27%
Vitamin A 184.87IU% Vitamin C 0.23mg%
Calcium 6.27mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped sweet onion, uncooked arborio rice, low-sodium chicken broth, shredded extra-sharp cheddar cheese, diced pimiento, low-sodium chicken broth, salt and pepper, crumbled, thinly sliced green onions