Cheese and Bacon Soup


Food.com
55 mins (prep 15, cooking 40)
13 ingredients
6 servings
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.

Categories:  <-60-mins , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , bacon , equipment , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , winter , kid-friendly , american , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (193.06 g)
Servings 6
Amount per Serving
Calories 210.88 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 96.36%
Saturated Fat 6.41g 192.32%
Trans Fat 0.0g %
Cholesterol 42.98mg 85.96%
Sodium 594.93mg 148.73%
Total Carbohydrate 20.01g 40.03%
Dietary Fiber 1.15 g 27.66%
Sugars 14.26 g %
Protein 10.29g 123.45%
Vitamin A 530.89IU% Vitamin C 17.7mg%
Calcium 325.79mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced celery, minced onion, minced carrot, canned corn, shredded sharp cheddar cheese
 

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