Cheese and Basil Giant Scones


Food.com
32 mins (prep 20, cooking 12)
11 ingredients
12 servings
Our friend Dennis gave us this recipe, we had it at his house a few times. His mother would make scones like this because she didn't like the waste when u use a cookie cutter. Points 3.

Categories:  served-hot , <-60-mins , quick-breads , north-american , taste~mood , equipment , cheese , ontario , egg , eggs~dairy , time-to-make , holiday , presentation , oven , scones , canadian , breads , savory ,
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Ingredients

Nutrition

Serving Size (41.77 g)
Servings 12
Amount per Serving
Calories 124.33 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 77.42%
Saturated Fat 0.67g 39.95%
Trans Fat 0.0 %
Cholesterol 7.59mg 30.38%
Sodium 169.94mg 84.97%
Total Carbohydrate 17.97g 71.89%
Dietary Fiber 0.6 g 28.67%
Sugars 0.98 g %
Protein 3.41g 81.94%
Vitamin A 22.0IU% Vitamin C 0.15mg%
Calcium 68.2mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
romano cheese, dried basil, fresh ground pepper
 

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