Cheese-and-Carrot Mashed Potatoes
30 mins (prep 20, cooking 10)
8 ingredients
makes 8 servings
Serve these as a side dish with meatloaf, pot roast, or your favorite steak.   This recipe goes with Shepherd's Pie

Categories:  make--ahead , southern-living , kid--friendly , side-dishes~vegetables , american , vegetables , microwave ,
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Serving Size (40.26 g)
Servings 8
Amount per Serving
Calories 158.38 Calories from Fat 33.03
% Daily Value *
Total Fat 3.67g 45.13%
Saturated Fat 2.3g 91.96%
Trans Fat 0.06g %
Cholesterol 29.85mg 79.6%
Sodium 496.45mg 165.48%
Total Carbohydrate 18.38g 49.0%
Dietary Fiber 0.0 g 0.0%
Sugars 18.38 g %
Protein 12.88g 206.05%
Vitamin A 111.83IU% Vitamin C 2.14mg%
Calcium 444.62mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, ground pepper


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