Cheese and Chicken Enchiladas
50 mins (prep 25, cooking 25)
12 ingredients
6 servings
Believe me, I am not much of Mexican food eater. But this dish is fantastic! And it may be because it doesn't have a lot of the "authentic" ingredients that a lot of other enchiladas do. But, every time I serve them, I get rave reviews!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (122.09 g)
Servings 6
Amount per Serving
Calories 75.38 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 31.9%
Saturated Fat 2.12g 63.72%
Trans Fat 0.0g %
Cholesterol 10.94mg 21.89%
Sodium 896.54mg 224.14%
Total Carbohydrate 8.91g 17.81%
Dietary Fiber 1.62 g 38.77%
Sugars 7.28 g %
Protein 2.42g 29.08%
Vitamin A 771.51IU% Vitamin C 2.07mg%
Calcium 32.81mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, shredded mexican blend cheese, shredded cheddar cheese, sweet red peppers