Cheese and Chicken Enchiladas (OAMC)
35 mins (prep 20, cooking 15)
10 ingredients
2-4 servings
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

Categories:  served-hot , <-60-mins , for-1-or-2 , poultry , north-american , mexican , equipment , cheese , eggs~dairy , oamc~freezer~make-ahead , time-to-make , chicken , freezer , kid-friendly , presentation , main-dish , oven , american , meat , number-of-servings ,
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Serving Size (243.81 g)
Servings 2
Amount per Serving
Calories 515.57 Calories from Fat 357.75
% Daily Value *
Total Fat 39.75g 122.32%
Saturated Fat 24.99g 249.9%
Trans Fat 0.0g %
Cholesterol 124.21mg 82.81%
Sodium 1662.71mg 138.56%
Total Carbohydrate 10.0g 6.67%
Dietary Fiber 3.93 g 31.41%
Sugars 8.06 g %
Protein 29.9g 119.58%
Vitamin A 1586.94IU% Vitamin C 0.19mg%
Calcium 875.89mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded cooked chicken breasts, reduced-fat, neufchatel cheese, green taco sauce, bottled