Cheese and Chile Quiche

240 mins (prep 60)
14 ingredients
makes 6 to 8 servings
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great for brunch or a light supper.

Categories:  southwestern , cinco-de-mayo , pie~tart ,
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Serving Size (60.43 g)
Servings 6
Amount per Serving
Calories 260.7 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 157.83%
Saturated Fat 6.85g 205.58%
Trans Fat 0.11g %
Cholesterol 28.15mg 56.29%
Sodium 637.7mg 159.43%
Total Carbohydrate 23.8g 47.59%
Dietary Fiber 0.94 g 22.45%
Sugars 0.89 g %
Protein 3.85g 46.19%
Vitamin A 292.08IU% Vitamin C 0.12mg%
Calcium 43.17mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, poblano chiles, large eggs, or, grated white onion, a, special equipment