Cheese and Chives Muffins With a Gooey Topping
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
This unique and tasty muffin recipe is a great savoury twist on the popular muffin. It comes from Susanna Tee's book "1 Dough-100 Muffins". If you dont want to indulge too much, leave out the topping, the muffins are great without it, too.

Categories:  <-60-mins , quick-breads , taste~mood , high-in... , brown-bag , cheese , brunch , high-calcium , eggs~dairy , time-to-make , muffins , breads , vegetarian , to-go... , savory , picnic ,
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Serving Size (75.24 g)
Servings 12
Amount per Serving
Calories 226.45 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 237.83%
Saturated Fat 4.01g 240.54%
Trans Fat 0.0g %
Cholesterol 19.35mg 77.4%
Sodium 289.54mg 144.77%
Total Carbohydrate 21.63g 86.52%
Dietary Fiber 2.95 g 141.49%
Sugars 1.61 g %
Protein 8.06g 193.43%
Vitamin A 122.25IU% Vitamin C 0.02mg%
Calcium 207.04mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh chives