Cheese and Crab Cups
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing gets dried out. I tried it the second time with crescents instead and it was much much better.

Categories:  served-hot , <-60-mins , served-cold , easy , presentation , seafood , shellfish , number-of-servings , cheese , brunch , finger-food , appetizer , eggs~dairy , crab , time-to-make ,
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Serving Size (1.81 g)
Servings 24
Amount per Serving
Calories 0.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.04g 0.36%
Dietary Fiber 0.01 g 1.16%
Sugars 0.01 g %
Protein 0.0g 0.14%
Vitamin A 0.08IU% Vitamin C 0.29mg%
Calcium 0.16mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, prepared pizza crust, lump crabmeat, chopped, finely chopped red onion, dried dill weed, garlic & herb spreadable cheese, shredded cheddar cheese