Cheese and Herb Bread
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

Categories:  <-60-mins , quick-breads , beginner-cook , easy , australian , inexpensive , breads , south-west-pacific , time-to-make ,
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Serving Size (129.52 g)
Servings 4
Amount per Serving
Calories 523.93 Calories from Fat 190.8
% Daily Value *
Total Fat 21.2g 130.44%
Saturated Fat 10.66g 213.29%
Trans Fat 0.49g %
Cholesterol 51.56mg 68.75%
Sodium 441.98mg 73.66%
Total Carbohydrate 68.06g 90.75%
Dietary Fiber 7.04 g 112.66%
Sugars 12.48 g %
Protein 19.26g 154.11%
Vitamin A 449.23IU% Vitamin C 1.35mg%
Calcium 331.2mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh parmesan cheese, grated, sliced, chopped parsley