Cheese and Herb Corn Muffins


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
1 servings
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!

Categories:  quick-breads , comfort-food , taste~mood , equipment , cheese , egg , corn , eggs~dairy , time-to-make , muffins , <-30-mins , lunch~snacks , oven , number-of-servings , breads , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (582.41 g)
Servings 1
Amount per Serving
Calories 1603.45 Calories from Fat 1194.21
% Daily Value *
Total Fat 132.69g 204.15%
Saturated Fat 58.78g 293.91%
Trans Fat 0.18g %
Cholesterol 275.38mg 91.79%
Sodium 4039.88mg 168.33%
Total Carbohydrate 37.45g 12.48%
Dietary Fiber 16.74 g 66.95%
Sugars 13.95 g %
Protein 76.97g 153.95%
Vitamin A 3105.09IU% Vitamin C 0.35mg%
Calcium 3252.54mg% Iron 42.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, whole wheat pastry flour, corn kernel
 

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