Cheese and Jalapeno Focaccia Bread
80 mins (prep 55, cooking 25)
11 ingredients
1 servings
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for.

Categories:  taste~mood , spicy , cheese , <-4-hours , brunch , appetizer , eggs~dairy , time-to-make , lunch~snacks , flat-shaped-breads , number-of-servings , breads , to-go... , picnic ,
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Serving Size (780.49 g)
Servings 1
Amount per Serving
Calories 2321.86 Calories from Fat 939.06
% Daily Value *
Total Fat 104.34g 160.52%
Saturated Fat 15.37g 76.84%
Trans Fat 0.0g %
Cholesterol 1.33mg 0.44%
Sodium 2421.22mg 100.88%
Total Carbohydrate 317.17g 105.72%
Dietary Fiber 45.3 g 181.22%
Sugars 6.64 g %
Protein 56.93g 113.85%
Vitamin A 61.37IU% Vitamin C 0.17mg%
Calcium 164.03mg% Iron 15.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped jalapeno pepper, grated cheddar cheese