Cheese and Leek Souffle
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
Easy to make souffle that I found on the web site under British & Irish Food section. The recipe says to bake the souffle in 6 individual ramekins but I made it in a large souffle dish and cooked it for 30 minutes. I used Edam cheese and American mustard as that was what was in the fridge.

Categories:  <-30-mins , main-dish , vegetarian , cheese , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (82.48 g)
Servings 6
Amount per Serving
Calories 341.84 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 121.52%
Saturated Fat 7.33g 219.86%
Trans Fat 0.3g %
Cholesterol 55.46mg 110.92%
Sodium 411.7mg 102.93%
Total Carbohydrate 36.78g 73.57%
Dietary Fiber 1.3 g 31.1%
Sugars 24.82 g %
Protein 19.79g 237.46%
Vitamin A 378.71IU% Vitamin C 4.0mg%
Calcium 610.46mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4