Cheese and Mustard Bread
170 mins (prep 135, cooking 35)
11 ingredients
1 servings
Found on This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.

Categories:  low-fat , low-cholesterol , european , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (439.4 g)
Servings 1
Amount per Serving
Calories 1736.86 Calories from Fat 834.84
% Daily Value *
Total Fat 92.76g 142.71%
Saturated Fat 24.3g 121.52%
Trans Fat 0.38g %
Cholesterol 35.92mg 11.97%
Sodium 5212.02mg 217.17%
Total Carbohydrate 184.71g 61.57%
Dietary Fiber 19.38 g 77.54%
Sugars 10.61 g %
Protein 49.25g 98.5%
Vitamin A 1191.38IU% Vitamin C 55.47mg%
Calcium 829.72mg% Iron 18.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, rye flour, bread flour, whole grain mustard, mustard seeds