Cheese and Onion Pie
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. From the "Everyday Vegetarian".

Categories:  <-60-mins , onions , equipment , cheese , brunch , savory-pies , eggs~dairy , time-to-make , lunch~snacks , european , easy , main-dish , oven , inexpensive , vegetable , english ,
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Serving Size (51.44 g)
Servings 1
Amount per Serving
Calories 269.18 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 45.51%
Saturated Fat 4.08g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.2mg 4.05%
Total Carbohydrate 1.92g 0.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.99 g %
Protein 0.0g 0.0%
Vitamin A 7.79IU% Vitamin C 1.28mg%
Calcium 10.84mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated cheddar cheese, chopped fresh flat-leaf parsley, english mustard, salt and pepper, sheets