Cheese and Onion Pudding


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.

Categories:  <-60-mins , served-hot , onions , beginner-cook , cheese , equipment , egg , one-dish-meal , lunch~snacks , kid-friendly , easy , main-dish , oven , inexpensive , number-of-servings , vegetarian , for-1-or-2 , comfort-food , taste~mood , eggs~dairy , time-to-make , european , presentation , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (351.13 g)
Servings 2
Amount per Serving
Calories 1121.05 Calories from Fat 591.39
% Daily Value *
Total Fat 65.71g 202.17%
Saturated Fat 38.66g 386.6%
Trans Fat 0.93g %
Cholesterol 240.12mg 160.08%
Sodium 2253.86mg 187.82%
Total Carbohydrate 68.21g 45.47%
Dietary Fiber 0.04 g 0.32%
Sugars 58.42 g %
Protein 64.85g 259.41%
Vitamin A 1804.87IU% Vitamin C 7.6mg%
Calcium 2021.51mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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