Cheese and Rosemary Breadsticks


food network
32 mins (prep 20, cooking 12)
5 ingredients
2 dozen


Categories:  winter , european , italian , fall , summer , gruyere , baking , spring , snack , dessert ,
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Ingredients

  • 1/4 cup grated parmesan
  • 1/3 cup grated gruyere
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 (11-ounce) container refrigerated breadstick dough (recommended: pillsbury)
  • finely ground sea salt, optional

Nutrition

Serving Size (40.06 g)
Servings 2
Amount per Serving
Calories 162.86 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 39.24%
Saturated Fat 7.46g 74.58%
Trans Fat 0.0 %
Cholesterol 43.38mg 28.92%
Sodium 281.55mg 23.46%
Total Carbohydrate 0.14g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 11.76g 47.02%
Vitamin A 373.83IU% Vitamin C 0.0mg%
Calcium 398.67mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan, chopped fresh rosemary leaves, finely ground sea salt
 

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