Cheese and Rosemary Breadsticks
25 mins (prep 10, cooking 15)
7 ingredients
2 servings
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.

Categories:  side-dish , beginner-cook , <-30-mins , weeknight , european , italian , easy , kid-friendly , inexpensive , breads , time-to-make ,
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Serving Size (255.13 g)
Servings 2
Amount per Serving
Calories 839.31 Calories from Fat 475.47
% Daily Value *
Total Fat 52.83g 162.56%
Saturated Fat 17.77g 177.65%
Trans Fat 0.0g %
Cholesterol 122.7mg 81.8%
Sodium 1454.81mg 121.23%
Total Carbohydrate 40.81g 27.21%
Dietary Fiber 1.14 g 9.14%
Sugars 1.36 g %
Protein 50.32g 201.26%
Vitamin A 535.6IU% Vitamin C 0.0mg%
Calcium 718.58mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, cracked black pepper