Cheese and Salami Loaf
40 mins (prep 15, cooking 25)
6 ingredients
10 servings
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.

Categories:  technique , <-60-mins , side-dish , easy , number-of-servings , breads , barbecue , grilling , time-to-make ,
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Serving Size (29.49 g)
Servings 10
Amount per Serving
Calories 136.3 Calories from Fat 111.69
% Daily Value *
Total Fat 12.41g 190.9%
Saturated Fat 7.38g 368.97%
Trans Fat 0.39g %
Cholesterol 34.67mg 115.56%
Sodium 273.37mg 113.9%
Total Carbohydrate 2.59g 8.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 3.9g 77.91%
Vitamin A 304.56IU% Vitamin C 0.0mg%
Calcium 50.84mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh basil