Cheese Ball
135 mins (prep 15, cooking 120)
6 ingredients
24 servings
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.

Categories:  easy , spreads , high-in... , number-of-servings , <-4-hours , cheese , low-carb , appetizer , low-in... , high-calcium , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (39.82 g)
Servings 24
Amount per Serving
Calories 184.73 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 643.06%
Saturated Fat 3.27g 392.71%
Trans Fat 0.0 %
Cholesterol 11.06mg 88.45%
Sodium 131.06mg 131.06%
Total Carbohydrate 3.7g 29.58%
Dietary Fiber 1.89 g 181.71%
Sugars 1.41 g %
Protein 5.64g 270.9%
Vitamin A 111.23IU% Vitamin C 0.3mg%
Calcium 115.77mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, blue cheese, dried onion flakes