Cheese Ball Maximus
1470 mins (prep 30, cooking 1440)
11 ingredients
1 servings
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

Categories:  technique , holiday , weeknight , >-1-day , christmas , number-of-servings , no-cook , cheese , thanksgiving , appetizer , eggs~dairy , time-to-make ,
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Serving Size (357.71 g)
Servings 1
Amount per Serving
Calories 317.05 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 3.88%
Saturated Fat 1.51g 7.56%
Trans Fat 0.0g %
Cholesterol 28.4mg 9.47%
Sodium 1621.65mg 67.57%
Total Carbohydrate 36.69g 12.23%
Dietary Fiber 2.52 g 10.08%
Sugars 27.0 g %
Protein 37.56g 75.12%
Vitamin A 192.78IU% Vitamin C 7.96mg%
Calcium 812.03mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, green bell pepper, stalk celery, dill pickles, small, parsley flakes, crushed pineapple