Cheese Biscuits


food network
25 mins (prep 10, cooking 15)
8 ingredients
16 to 20 depending on size


Categories:  side-dish , comfort-food , buttermilk , dairy , cheese , for-a-crowd , cornmeal , biscuit , spring , winter , grains , cheddar , fall , summer , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (47.76 g)
Servings 16
Amount per Serving
Calories 154.42 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 227.98%
Saturated Fat 3.89g 310.83%
Trans Fat 0.65g %
Cholesterol 13.33mg 71.09%
Sodium 374.7mg 249.8%
Total Carbohydrate 12.87g 68.66%
Dietary Fiber 0.42 g 27.04%
Sugars 1.15 g %
Protein 4.8g 153.55%
Vitamin A 136.39IU% Vitamin C 0.0mg%
Calcium 167.38mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter
 

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