Cheese Biscuits
55 mins (prep 40, cooking 15)
4 ingredients
25-40 servings
There must be dozens of recipes for this type of appetizer. This recipe is from Mrs. Arch Taylor of Oxford, NC and was published in a cookbook put out by the Oxford Women's Club in 1949. Be sure to use freshly grated SHARP cheddar cheese! You could also add a little cayenne pepper if you like things on the spicy side.

Categories:  <-60-mins , rolls~biscuits , 3-steps-or-less , north-american , high-in... , cheese , appetizer , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , american , breads , southern-u.s. ,
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Serving Size (12.35 g)
Servings 25
Amount per Serving
Calories 63.93 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 194.49%
Saturated Fat 3.13g 391.59%
Trans Fat 0.2g %
Cholesterol 13.0mg 108.36%
Sodium 132.03mg 137.53%
Total Carbohydrate 4.36g 36.3%
Dietary Fiber 0.65 g 64.71%
Sugars 0.03 g %
Protein 0.85g 42.52%
Vitamin A 151.68IU% Vitamin C 0.0mg%
Calcium 3.57mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated sharp cheddar cheese