Cheese Biscuits


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
40 servings
Lovely cheesey biscuits -- perfect for a snack, with cheese and wine or for anytime you want munchies! Perfect in place of water crackers, or jatz biscuits. This recipe is from The Essential Baking Cookbook.

Categories:  <-60-mins , side-dish , low-sat.-fat , comfort-food , taste~mood , cheese , appetizer , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , holiday , low-protein , low-cholesterol , low-calorie , toddler-friendly , easy , kid-friendly , savory ,
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Ingredients

Nutrition

Serving Size (13.2 g)
Servings 40
Amount per Serving
Calories 47.51 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 169.89%
Saturated Fat 1.65g 330.58%
Trans Fat 0.1g %
Cholesterol 6.72mg 89.58%
Sodium 34.9mg 58.16%
Total Carbohydrate 5.24g 69.81%
Dietary Fiber 0.25 g 39.28%
Sugars 0.14 g %
Protein 0.66g 53.07%
Vitamin A 78.18IU% Vitamin C 0.1mg%
Calcium 3.15mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, grated parmesan cheese
 

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