Cheese Borags (Armenia)
50 mins (prep 30, cooking 20)
7 ingredients
30 servings
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian Kitchen)

Categories:  <-60-mins , european , high-in... , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (25.56 g)
Servings 30
Amount per Serving
Calories 62.46 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 226.86%
Saturated Fat 3.19g 477.86%
Trans Fat 0.0g %
Cholesterol 17.85mg 178.51%
Sodium 94.05mg 117.56%
Total Carbohydrate 0.67g 6.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 3.9g 234.18%
Vitamin A 155.54IU% Vitamin C 0.0mg%
Calcium 102.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough, melted butter