Cheese Bread (A B M)
185 mins (prep 5, cooking 180)
10 ingredients
1 servings
A nice basic recipe for a 1 lb cheese bread from the bread machine. The mustard and pepper give it a nice lingering mouth feel. I think it stands on its own much more than most bread machine recipes for cheese bread; I would love it if you tried this even if you've already tried other recipes of this kind. [This is adapted from a recipe in The Bread Bible (Rose Levy Berenbaum), which is an excellent book of bread recipes and theory.]

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (455.73 g)
Servings 1
Amount per Serving
Calories 1084.89 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 24.32%
Saturated Fat 8.29g 41.45%
Trans Fat 0.49g %
Cholesterol 32.09mg 10.7%
Sodium 2411.88mg 100.49%
Total Carbohydrate 205.54g 68.51%
Dietary Fiber 7.06 g 28.25%
Sugars 12.9 g %
Protein 26.55g 53.11%
Vitamin A 472.41IU% Vitamin C 0.32mg%
Calcium 53.42mg% Iron 11.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, extra-sharp cheddar cheese