Cheese Bread
22 mins (prep 20, cooking 2)
9 ingredients
1 servings
This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu.

Categories:  rolls~biscuits , <-30-mins , easy , 3-steps-or-less , high-in... , number-of-servings , breads , low-carb , low-in... , high-calcium , time-to-make , very-low-carbs ,
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Serving Size (343.75 g)
Servings 1
Amount per Serving
Calories 2092.52 Calories from Fat 1982.07
% Daily Value *
Total Fat 220.23g 338.82%
Saturated Fat 61.81g 309.04%
Trans Fat 0.0g %
Cholesterol 119.07mg 39.69%
Sodium 2867.71mg 119.49%
Total Carbohydrate 4.56g 1.52%
Dietary Fiber 0.24 g 0.94%
Sugars 0.91 g %
Protein 30.42g 60.85%
Vitamin A 9534.06IU% Vitamin C 0.78mg%
Calcium 889.91mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, sourdough french bread