Cheese Burgers

Cheese Burgers
food network
43 mins (prep 8, cooking 25)
23 ingredients
makes 8 burgers


Categories:  carrot , cheese , searing , sauteing , skillet , jalapeno , cabbage , slaw , cheddar , meat , celery , pickles , burgers , grilling , onion ,
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Ingredients

Nutrition

Serving Size (64.65 g)
Servings 8
Amount per Serving
Calories 293.94 Calories from Fat 255.6
% Daily Value *
Total Fat 28.4g 349.54%
Saturated Fat 10.24g 409.7%
Trans Fat 0.14g %
Cholesterol 40.3mg 107.48%
Sodium 994.51mg 331.5%
Total Carbohydrate 3.18g 8.47%
Dietary Fiber 0.16 g 4.99%
Sugars 2.06 g %
Protein 7.41g 118.61%
Vitamin A 404.09IU% Vitamin C 0.07mg%
Calcium 219.94mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, stalks celery, prepared, toasted bread crumbs, seeded, hamburger rolls, shredded red cabbage, seeded and minced jalapeno pepper, thinly sliced, dill pickle, pickle juice, apple cider vinegar
 
Cooking Instructions

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