Cheese Charlotte


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
6 servings
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious

Categories:  <-60-mins , beginner-cook , european , easy , main-dish , high-in... , cheese , brunch , french , egg , high-calcium , one-dish-meal , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (73.02 g)
Servings 6
Amount per Serving
Calories 311.93 Calories from Fat 230.94
% Daily Value *
Total Fat 25.66g 236.87%
Saturated Fat 15.2g 456.09%
Trans Fat 0.16g %
Cholesterol 84.08mg 168.17%
Sodium 508.23mg 127.06%
Total Carbohydrate 0.34g 0.68%
Dietary Fiber 0.05 g 1.26%
Sugars 0.28 g %
Protein 19.93g 239.22%
Vitamin A 804.25IU% Vitamin C 0.0mg%
Calcium 675.59mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, large eggs
 

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