Cheese Chive Bread
10 mins (prep 10)
8 ingredients
1 servings
No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar cheese. Enjoy! (I didn't add a cook time, because all bread machines differ).

Categories:  <-15-mins , easy , 3-steps-or-less , small-appliance , quick , number-of-servings , healthy , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (724.58 g)
Servings 1
Amount per Serving
Calories 1440.47 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 15.0%
Saturated Fat 1.68g 8.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1764.04mg 73.5%
Total Carbohydrate 310.26g 103.42%
Dietary Fiber 41.73 g 166.92%
Sugars 31.12 g %
Protein 51.52g 103.04%
Vitamin A 35.1IU% Vitamin C 0.0mg%
Calcium 142.85mg% Iron 14.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, dried chives, bread machine yeast