Cheese Con Queso Dip
25 mins (prep 5, cooking 20)
5 ingredients
12 servings
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.

Categories:  5-ingredients-or-less , <-30-mins , dip , easy , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (21.38 g)
Servings 12
Amount per Serving
Calories 141.37 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 295.24%
Saturated Fat 10.13g 607.68%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 126.78mg 63.39%
Total Carbohydrate 0.01g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 4.02%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole canned tomatoes, jalapeno peppers