Cheese-Crusted Flat Bread
145 mins (prep 120, cooking 25)
13 ingredients
16 servings
Try this wonderful alternative to garlic bread with your next spaghetti dinner. It is similar to cheese focaccia. The recipe is from Pillsbury's Best of the Bake-Off Cookbook. Just recently I made it using the Chipotle-Herb Butter from Grilled Salmon With Chipotle-Herb Butter and it was awesome too. Lots of possiblities if you use your imagination.

Categories:  rolls~biscuits , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (43.21 g)
Servings 16
Amount per Serving
Calories 166.57 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 182.23%
Saturated Fat 3.94g 315.36%
Trans Fat 0.12g %
Cholesterol 19.27mg 102.78%
Sodium 151.51mg 101.0%
Total Carbohydrate 18.93g 100.95%
Dietary Fiber 0.68 g 43.22%
Sugars 3.78 g %
Protein 5.95g 190.55%
Vitamin A 275.18IU% Vitamin C 0.33mg%
Calcium 123.06mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, dried oregano