Cheese Dill Bread
60 mins (prep 10, cooking 50)
10 ingredients
16 servings
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can’t find fresh ones.

Categories:  <-60-mins , easy , number-of-servings , breads , cheese , eggs~dairy , time-to-make ,
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Serving Size (41.53 g)
Servings 16
Amount per Serving
Calories 120.46 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 89.5%
Saturated Fat 0.88g 70.11%
Trans Fat 0.0 %
Cholesterol 3.2mg 17.09%
Sodium 269.89mg 179.92%
Total Carbohydrate 17.58g 93.75%
Dietary Fiber 0.42 g 27.07%
Sugars 5.5 g %
Protein 4.25g 136.13%
Vitamin A 147.87IU% Vitamin C 0.15mg%
Calcium 80.38mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dried dill weed