Cheese Enchiladas
40 mins (prep 20, cooking 20)
12 ingredients
6-8 servings
This is hands down my favorite meal. Based upon the consensus of the people I have made a minor change to the recipe by sauteeing the onions before putting in the cheese mixture to assist with cooking the onions thoroughly.

Categories:  <-60-mins , north-american , main-dish , mexican , cheese , eggs~dairy , time-to-make ,
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Serving Size (232.45 g)
Servings 6
Amount per Serving
Calories 684.15 Calories from Fat 362.61
% Daily Value *
Total Fat 40.29g 371.91%
Saturated Fat 16.76g 502.74%
Trans Fat 0.24g %
Cholesterol 61.02mg 122.05%
Sodium 1260.53mg 315.13%
Total Carbohydrate 61.54g 123.07%
Dietary Fiber 6.56 g 157.39%
Sugars 4.82 g %
Protein 23.39g 280.67%
Vitamin A 2459.5IU% Vitamin C 11.81mg%
Calcium 557.53mg% Iron 7.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion