Cheese Enchiladas
260 mins (prep 240, cooking 20)
13 ingredients
10 servings
This recipe came from a good family friend in AZ. My family likes the simplicity of it and the fact that meats/beans can be added if we like. This recipe freezes well. I usually make the sauce in the morning and let it simmer for about 5 hours. A side note - for the sauce - the cheese does not go IN the sauce. :) Someone had asked about that.

Categories:  kid-friendly , main-dish , comfort-food , taste~mood , cheese , one-dish-meal , eggs~dairy ,
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Serving Size (123.34 g)
Servings 10
Amount per Serving
Calories 227.92 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 155.92%
Saturated Fat 1.39g 69.75%
Trans Fat 0.54g %
Cholesterol 0.0mg 0.0%
Sodium 578.35mg 240.98%
Total Carbohydrate 31.73g 105.77%
Dietary Fiber 5.18 g 207.3%
Sugars 1.48 g %
Protein 5.84g 116.8%
Vitamin A 540.37IU% Vitamin C 1.6mg%
Calcium 50.36mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, shredded monterey jack cheese, warm water