Cheese Enchiladas
50 mins (prep 25, cooking 25)
16 ingredients
8 servings
I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.

Categories:  <-60-mins , easy , north-american , main-dish , oven , mexican , number-of-servings , equipment , cheese , stove-top , eggs~dairy , time-to-make ,
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Serving Size (189.04 g)
Servings 8
Amount per Serving
Calories 490.63 Calories from Fat 265.5
% Daily Value *
Total Fat 29.5g 363.12%
Saturated Fat 12.44g 497.73%
Trans Fat 0.18g %
Cholesterol 45.77mg 122.05%
Sodium 926.44mg 308.81%
Total Carbohydrate 42.19g 112.51%
Dietary Fiber 2.79 g 89.29%
Sugars 3.15 g %
Protein 16.04g 256.59%
Vitamin A 1197.28IU% Vitamin C 4.02mg%
Calcium 346.57mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground cumin, medium onion, fresh parsley, shredded lettuce, additional sour cream