Cheese Enchiladas
80 mins (prep 60, cooking 20)
15 ingredients
4-6 servings
These are my all time favorite enchiladas. I found them on many years ago. I leave out the green peppers and sometimes use green chili.

Categories:  north-american , main-dish , mexican , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (145.13 g)
Servings 4
Amount per Serving
Calories 505.11 Calories from Fat 362.52
% Daily Value *
Total Fat 40.28g 247.89%
Saturated Fat 17.35g 346.91%
Trans Fat 0.0g %
Cholesterol 74.42mg 99.22%
Sodium 1466.92mg 244.49%
Total Carbohydrate 18.72g 24.96%
Dietary Fiber 5.98 g 95.69%
Sugars 1.95 g %
Protein 21.41g 171.31%
Vitamin A 4109.85IU% Vitamin C 23.86mg%
Calcium 556.41mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, beef bouillon cube, boiling water, large, cooking oil