Cheese Enchiladas
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

Categories:  <-60-mins , served-hot , north-american , mexican , comfort-food , taste~mood , spicy , cheese , eggs~dairy , time-to-make , easy , kid-friendly , presentation , main-dish , beans , inexpensive ,
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Serving Size (121.01 g)
Servings 4
Amount per Serving
Calories 64.33 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.77%
Saturated Fat 0.92g 18.49%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 1258.64mg 209.77%
Total Carbohydrate 6.6g 8.8%
Dietary Fiber 1.37 g 21.85%
Sugars 5.2 g %
Protein 1.32g 10.54%
Vitamin A 520.01IU% Vitamin C 1.59mg%
Calcium 1.69mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small corn tortillas, grated cheddar cheese, pinto beans, chopped onion, canned green chilies, grated cheddar cheese