Cheese Enchiladas W/Sour Cream Sauce
45 mins (prep 20, cooking 25)
12 ingredients
8-10 servings
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , spicy , equipment , cheese , potluck , eggs~dairy , time-to-make , easy , southwestern-u.s. , main-dish , oven , american , inexpensive , to-go... ,
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Serving Size (115.71 g)
Servings 8
Amount per Serving
Calories 112.27 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 90.72%
Saturated Fat 1.83g 73.03%
Trans Fat 0.0 %
Cholesterol 7.94mg 21.17%
Sodium 893.59mg 297.86%
Total Carbohydrate 8.73g 23.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.72g 43.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, chopped green chilies, vegetable shortening, shredded cheese