Cheese Filled Jerusalem Kodafa With Syrup
85 mins (prep 25, cooking 60)
15 ingredients
6 servings
From the food and cooking of Spain, Africa and the middle east. An interesting-sounding dessert which uses couscous.

Categories:  pasta,-rice-and-grains , <-4-hours , cheese , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (384.6 g)
Servings 6
Amount per Serving
Calories 964.21 Calories from Fat 436.86
% Daily Value *
Total Fat 48.54g 448.06%
Saturated Fat 28.37g 851.22%
Trans Fat 1.29g %
Cholesterol 124.98mg 249.96%
Sodium 574.47mg 143.62%
Total Carbohydrate 120.48g 240.95%
Dietary Fiber 3.03 g 72.66%
Sugars 70.6 g %
Protein 17.7g 212.39%
Vitamin A 1340.19IU% Vitamin C 0.67mg%
Calcium 208.11mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, saffron threads, chopped, shelled pistachios