Cheese Fondue Dip


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
3 servings
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

Categories:  <-15-mins , 3-steps-or-less , comfort-food , high-in... , taste~mood , quick , equipment , cheese , appetizer , low-carb , potluck , high-calcium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , easy , kid-friendly , presentation , number-of-servings , inexpensive , to-go... , stove-top ,
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Ingredients

Nutrition

Serving Size (44.35 g)
Servings 3
Amount per Serving
Calories 59.94 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.44%
Total Carbohydrate 4.6g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 0.08g 0.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.15mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, grated cheddar cheese
 

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