Cheese Fondue


epicurious
30 mins (prep 30)
7 ingredients
makes 6 servings
If you wanted to entertain in the '60s, a fondue pot was de rigueur, presenting a casual alternative to the formal dinners of earlier eras. Some of us still have the dregs of that original bottle of kirsch in the back of the liquor cabinet. This is fortunate because, with the current and unprecedented cheese renaissance in this country, it's time to unearth that old fondue pot and light up the Sterno.

Categories:  american , sauce ,
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Ingredients

Nutrition

Serving Size (139.36 g)
Servings 6
Amount per Serving
Calories 402.43 Calories from Fat 204.66
% Daily Value *
Total Fat 22.74g 209.88%
Saturated Fat 13.87g 416.11%
Trans Fat 0.0 %
Cholesterol 76.36mg 152.71%
Sodium 302.13mg 75.53%
Total Carbohydrate 11.71g 23.43%
Dietary Fiber 0.03 g 0.78%
Sugars 1.41 g %
Protein 21.61g 259.29%
Vitamin A 672.13IU% Vitamin C 0.16mg%
Calcium 686.97mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fondue, or, french bread, accompaniment, long, wooden skewers, fondue, a, special equipment
 

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